Sous Chef at Yujiro Japanese Restaurant talks RAW:almond river pop-up.
Japanese cuisine
RAW:ALMOND NIGHT FOURTEEN – RIVER REPORT FEAT. CHEF EDWARD LAM
Chef Edward Lam of Yujiro reports on his experience cooking at RAW:almond.
Sous Chef at Yujiro Japanese Restaurant talks RAW:almond river pop-up.
Chef Edward Lam of Yujiro reports on his experience cooking at RAW:almond.