CHEFS

SPIRITED ENERGY SPIRIT ANIMALS

SPIRITED ENERGY

Much love for this capture of a tender, Canadian moment shared between Chefs Ryan Lachaine and Mandel Hitzer last night on the ice. Is Ryan wearing The Warden’s chapeau? These two will be back in action (posing and cooking) tonight for the second last evening of RAW:almond 2014.

RAW:ALMOND NIGHT SIXTEEN – RIVER REPORT FEAT. CHEF ERIC LEE

Chef Eric Lee of Pizzeria Gusto talks #riverpopup. He’s a fan of the restaurant’s 2014 luxury kitchen set up complete with three-sink system (thanks Joe Kalturnyk!).

RAW:ALMOND NIGHT FIFTEEN – RIVER REPORT FEAT. MANDEL HITZER AND OUTDOOR EDUCATOR SLEEPOVER PALS

Mandel is joined by four Winnipeg teachers for a night camped on the frozen Assiniboine River.

SPICE ON ICE – CHEF VIKRAM VIJ AT RAW:ALMOND RIVER POP-UP

SPICE ON ICE - CHEF VIKRAM VIJ AT RIVER POP-UP

Chef Vikram Vij.

Sixty super lucky folks are in store for a truly memorable meal this week in Winnipeg. Not only will they dine in an intimate ten seat tasting lounge of a beautiful temporary restaurant on the frozen Assiniboine River, their chef for the evening will be Vikram Vij.

The renowned chef of Vij’s Restaurant in Vancouver, BC is “thrilled to be a part of such a creative pop up dining experience in Winnipeg”. The uncultivated culinary frontier, like RAW:almond, is familiar territory for the visionary chef. Read more in Bartley Kives‘ story ‘Celebrated Vancouver chef accepts icy invitation to bring his Indian vision, cuisine to pop-up restaurant on the river‘.
Vikram is “excited to share his heritage and indian cuisine with diners, and to help infuse an ethnic twist to this food festival”. Chef Vikram Vij cooks in the tasting lounge of RAW:almond February 3 and 4, 2014.
RAW:almond co-founder Chef Mandel Hitzer, Chef Vikram Vij and RAW:almond co-founder Joe Kalturnyk. Photo by Brett Howe.

RAW:almond co-founder Chef Mandel Hitzer, Chef Vikram Vij and RAW:almond co-founder Joe Kalturnyk. Photo by Brett Howe.

RAW:ALMOND AT WORK – image gallery

This collection of low grade photos offers a glimpse of kitchen action at RAW:almond 2014 thus far. Culinary talent depicted hail from these fine Winnipeg eateries: Bistro 7 1/4, deer + almond, Deseo BistroDiversity Food ServicesElements the Restaurant, Lobby on York and Segovia Tapas Bar and Restaurant. Cyrus Smith lives in Berlin.

RAW:ALMOND – CTV WINNIPEG: RIVER RESTAURANT GAINING ATTENTION

http://winnipeg.ctvnews.ca/video?clipId=285125

‘Why let mother nature get in the way of us having a good time and doing something really fun?’ – Scott Bagshaw, returning #riverpopup chef, pretty much sums things up the spirit of RAW:almond to CTV Winnipeg.

RAW:ALMOND NIGHT SEVEN – Post-game chef chat feat. Aron Epp and Ben Kramer

Aron Epp, Chef de Cuisine at Diversity Food’s restaurant Elements, and Ben Kramer, Executive Chef of Diversity Food Services Inc., talk RAW:almond.