deer + almond

RAW:ALMOND NIGHT FIFTEEN – RIVER REPORT FEAT. RICHARD LAM

Sous Chef at Yujiro Japanese Restaurant talks RAW:almond river pop-up.

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SPICE ON ICE – CHEF VIKRAM VIJ AT RAW:ALMOND RIVER POP-UP

SPICE ON ICE - CHEF VIKRAM VIJ AT RIVER POP-UP

Chef Vikram Vij.

Sixty super lucky folks are in store for a truly memorable meal this week in Winnipeg. Not only will they dine in an intimate ten seat tasting lounge of a beautiful temporary restaurant on the frozen Assiniboine River, their chef for the evening will be Vikram Vij.

The renowned chef of Vij’s Restaurant in Vancouver, BC is “thrilled to be a part of such a creative pop up dining experience in Winnipeg”. The uncultivated culinary frontier, like RAW:almond, is familiar territory for the visionary chef. Read more in Bartley Kives‘ story ‘Celebrated Vancouver chef accepts icy invitation to bring his Indian vision, cuisine to pop-up restaurant on the river‘.
Vikram is “excited to share his heritage and indian cuisine with diners, and to help infuse an ethnic twist to this food festival”. Chef Vikram Vij cooks in the tasting lounge of RAW:almond February 3 and 4, 2014.
RAW:almond co-founder Chef Mandel Hitzer, Chef Vikram Vij and RAW:almond co-founder Joe Kalturnyk. Photo by Brett Howe.

RAW:almond co-founder Chef Mandel Hitzer, Chef Vikram Vij and RAW:almond co-founder Joe Kalturnyk. Photo by Brett Howe.

RAW:ALMOND AT WORK – image gallery

This collection of low grade photos offers a glimpse of kitchen action at RAW:almond 2014 thus far. Culinary talent depicted hail from these fine Winnipeg eateries: Bistro 7 1/4, deer + almond, Deseo BistroDiversity Food ServicesElements the Restaurant, Lobby on York and Segovia Tapas Bar and Restaurant. Cyrus Smith lives in Berlin.

RAW:ALMOND NIGHT EIGHT – Chef Scott Bagshaw recaps; intro by Chef Mandel Hitzer

Filmed January 31; the eighth night of RAW:almond marked the fourth night in the kitchen for Chef Scott Bagshaw of Deseo Bistro.

GREAT CANADIAN SLEEPOUT ON BTV WINNIPEG

Drew Kozub of Breakfast TV Winnipeg visits Mandel Hitzer’s frozen river campsite to wake up chef for a chat.

There are many ways to donate to the Great Canadian Sleepout in support of Boys and Girls Clubs of Winnipeg, FortWhyte Alive and Resource Centre for Manitobans who are Deaf-Blind. Stop by deer + almond, The Forks Market office (2nd floor), RAW:almond or online via paypal here.