Segovia

RAW:ALMOND NIGHT TEN – River Report

The crew reports from the ice on the tenth night of RAW:almond.

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RAW:ALMOND AT WORK – image gallery

This collection of low grade photos offers a glimpse of kitchen action at RAW:almond 2014 thus far. Culinary talent depicted hail from these fine Winnipeg eateries: Bistro 7 1/4, deer + almond, Deseo BistroDiversity Food ServicesElements the Restaurant, Lobby on York and Segovia Tapas Bar and Restaurant. Cyrus Smith lives in Berlin.

MANDEL HITZER’S GREAT CANADIAN SLEEPOUT – NIGHT THREE (SPIRITUAL AWAKENING)

Mandel beds down for night three of twenty-one on the frozen confluence of the Red and Assiniboine rivers in Winnipeg. He gives thanks for good people all around and reflects on the most challenging night for crew of RAW:almond 2014 so far. Our intrepid chef realizes his routine is changing. That his spirit is changing. He receives a powerful gift.