RAW:almond is thrilled to be the first stop on Thursday’s cycling and restaurant tour, A Feast for the Winter Brave, mounted by the Downtown Winnipeg BIZ as part of 2nd International Winter Cycling Congress.
The event will see a group of 40 cyclists tour Winnipeg’s core, after eating at RAW:almond the pack will stop for further sustenance at East India Company Pub & Eatery, Thom Bargen Coffee & Tea, Jane’s Restaurant and Promenade Cafe and Wine.
A similar dine-and-dash event, Moveable Feast 2013, was a summer success. However, it wasn’t possible for those fair weather diners to have the RAW:almond experience — by mid-June the temporary restaurant’s solid ice foundation has long melted into rushing waters.
The aim of the Winter Cycling Congress is ‘to create, promote, maintain and sustain vibrant bike-friendly cities through out the year’. Last year, the inaugural event took place in Oulu, Finland, a city we could perhaps take winter cycling style notes from as illustrated in Conference Director (and Winnipegger) Anders Swanson’s beautiful flickr set.
Follow along with WinterBikeConference on Twitter.
On a semi-related note, cooking for the great hall at RAW:almond February 12 and 13 is Calgarian Jason Barton-Browne. The chef is himself an avid cyclist who once peddled from Calgary to Thunder Bay in support of Camp Quality. Check him out on Twitter @therealJBB.
And, on a less related but equally neat note, Chef Ryan Lachaine comes home from Houston, TX to heat up the tasting lounge at RAW:almond February 12 and 13. His #riverpopup tweets are already quite entertaining.